| Sunday: | 12:00pm to 09:00pm |
| Monday: | Closed |
| Tuesday: | 11:30am to 10:00pm |
| Wednesday: | 11:30am to 10:00pm |
| Thursday: | 11:30am to 10:00pm |
| Friday: | 11:30am to 10:00pm |
| Saturday: | 12:00pm to 10:00pm |
3122 28th St SE
2919 28th St Se
2824 28th St Se
2915 28th St SE
2030 28th St Se
3000 28th St Se

Start here
Tuna with Jalepeno
Lightly seared tuna, served with jalepeno and tobiko - drizzled in ponzu sauce
| $10.00 |
4 Pc. Sushi Appetizer
4 pieces of nigiri (sushi) - the freshest cuts of the day
| $8.00 |
6 Pc. Sushi Appetizer
6 pieces of nigiri (sushi) - the freshest cuts of the day
| $10.00 |
Beef Gyoza
Crispy dumplings stuffed with beef and vegetables
| $5.00 |
Shrimp Shumai
4 pieces of steamed shrimp dumplings
| $5.00 |
Vegetable Tempura
An assortment of battered and deep-fried vegetables
| $6.00 |
Albap
Hot stone-bowl dish with a bed of rice, sesame oil, japanese mayo, topped with masago and veggies (kimchi)
| $7.00 |
Edamame
Steamed beans, lightly salted
| $4.00 |
Yakitori
Skewers of grilled vegetables and meat of choice - lightly brushed with teriyaki sauce
Chicken | $8.00 |
Beef | $9.00 |
Shrimp | $9.00 |
Seafood Pancake
Korean-style pancake made with an assortment of veggies and seafood
| $8.00 |
Kimchi Pancake
A spicier korean-style pancake made with an assortment of veggies and fresh kimchi
| $7.00 |
Takoyaki
Delectable, baked dumpling balls with octopus and vegetable filling - savory white sauce drizzled on top
| $6.00 |
Soft Shell Crab Tempura
Soft-shell crab battered and fried - served with an assortment of vegetable tempura
| $10.00 |
Shrimp Tempura
A crowd favorite - delicious jumbo shrimp battered and deep-fried
| $8.00 |
Comes with soup and salad
Kuni Special
The kuni five-course meal. Dine-in only
| $18.00 |
Chicken Teriyaki
Grilled slices of chicken drizzled with teriyaki sauce - served with stir-fry vegetables
| $14.00 |
Beef Teriyaki
Grilled high-quality steak drizzled with teriyaki sauce - served with stir-fry vegetables
| $17.00 |
Salmon Teriyaki
Grilled delicious salmon drizzled with teriyaki sauce - served with stir-fry vegetables
| $17.00 |
Shrimp and Scallop Teriyaki
Fresh shrimp and scallops grilled and glazed with teriyaki sauce - served with stir-fry vegetables
| $18.00 |
Tempura Entrées
Vegetable | $12.00 |
Shrimp & Veggies | $16.00 |
Tonkatsu
Tender pork lightly battered and breaded with japanese panko crumbs
| $17.00 |
Chicken Katsu
A juicy, chicken-version of the famous tonkatsu - just as tasty and comes with stir-fried vegetables
| $15.00 |
Beef Katsu
A katsu for the carnivores. Tender beef cutlet breaded and fried - served with stir-fried veggies
| $17.00 |
Bento Box
Teriyaki glazed meat of your choice, 4 pc. California, 6 pc. Sashimi - served w/ veggie tempura
Chicken | $18.00 |
Salmon | $20.00 |
Beef | $20.00 |
Bulgogi
A crowd favorite - thinly sliced beef marinated in a savory, sweet korean sauce
| $16.00 |
Ojinguh Bokkeum
Stir-fried squid served with veggies in a spicy sauce
| $15.00 |
Je-Yeuk Bokkeum
Pork belly and veggies stir-fried in a spicy sauce - yum
| $15.00 |
Mandoo & Rice Cake Soup
Korean dumplings filled with beef & veggies in a refreshing bone-broth soup
| $14.00 |
Soft Tofu Soup
Spicy seafood soup with silky-soft tofu that melts in your mouth - served with a freshly cracked egg
| $11.00 |
Bibimbop
One of the most well-known korean dishes - rice, bulgogi beef, an assortment of veggies, egg, and spicy sauce on the side
| $12.00 |
Hot Stone Bibimbop
A sizzling version of our famous bibimbap - also comes with bulgogi beef and spicy sauce on the side
| $16.00 |
Odeng
An assortment of fish cakes in a hearty soy/mushroom broth - served with veggies and a hard-boiled egg
| $13.00 |
Yeuk-Gae Jang
A spicy soup with gosari, bean sprouts, onions and most importantly: beef cuts
| $14.00 |
Chirashi
A bed of sushi rice with a generous assortment of sashimi
| $20.00 |
Una-Don
A bed of sushi rice with grilled fresh-water eel and sauce
| $18.00 |
Sake-Don
A bed of sushi rice with freshly sliced cuts of salmon (sake) sashimi
| $20.00 |
Tekka-Don
A bed of sushi rice with sliced tuna sashimi
| $20.00 |
Spicy Seafood Bibimbop
A bed of steamed rice, topped with spinach, lettuce, an assortment of sashimi, tamago and kani - spicy sauce on the side
| $17.00 |
Choi's
Topped with flame-kissed filet mignon - also includes with shrimp tempura, avocado, asparagus, spicy crab, scallion, truffle oil
| $15.00 |
Bbq
On fire - spicy tuna, crab, asparagus cucumber, topped with shrimp, spicy mayo and unagi-sauce
| $15.00 |
Crab Mania
Topped with flame-kissed crab - also includes spicy crab, shrimp tempura, and avocado. Spicy mayo and eel sauce drizzled on top
| $14.50 |
Caterpillar
Fresh water eel, cucumber, and crab topped with slices of avocado. Finished off with eel sauce drizzled on top
| $14.50 |
Farmers
A veggie lover's delight! Tempura fried mix of yam, onion, scallion, carrot, and cucumber with eel sauce on top
| $10.00 |
Hotlanta
Spicy! House jalapeno poppers, avocado, and spicy tuna. Topped with a mix of sweet chilli and eel sauce
| $12.00 |
Detroit
Deep fried roll filled with spicy tuna, crab, avocado, tamago, and cucumber. Topped with eel sauce, spicy mayo, sweet wasabi, and sweet mustard
| $14.00 |
007
A roll inside a roll! Spicy tuna and jalapeno tempura roll, placed into another roll with asparagus, cucumber. Topped with eel sauce and sweet chili sauce
| $13.00 |
Harry Potter
Baked to perfection. Shrimp tempura, cream cheese, topped with spicy crab, mozzarella cheese and eel sauce is cooked together in an oven
| $14.00 |
Panko
A deep fried yellowtail and cream cheese roll is then placed into a roll with cucumber and avocado. Eel and sesame sauce is drizzled on top
| $12.00 |
Tempura Udon
wheat noodles (udon) in a savory hot broth garnished with vegetables (not vegetarianles
| $12.00 |
Vegetable Udon
Thick wheat noodles (udon) in a savory hot broth garnished with vegetables (not vegetarian)
| $10.00 |
Udon Salad
Served cold. Thick wheat noodles (udon) and fresh spring greens lightly tossed with oyster sauce
| $12.00 |
Spicy Seafood Udon
Assorted fresh seafood and vegetables with thick wheat noodles (udon) in a spicy broth
| $13.00 |
Yaki Noodles
Pan fried noodles in our chef's special savory sauce
Vegetable | $12.00 |
Chicken | $13.00 |
Seafood | $14.00 |
Beef | $14.00 |
Miso Soup
Traditional white/brown miso broth, complete with tofu, seaweed, and scallions
| $2.00 |
Mushroom Soup
Soy based broth with 4 kinds of mushrooms and other assorted vegetables
| $5.00 |
Clear Soup
Chicken based broth with mushrooms, chicken, and scallions
| $3.00 |
Spicy Seafood Soup
Soy based spicy udon broth, served with vegetables, scallops, shrimp, and green mussel
| $5.00 |
Sunomono (Cucumber Salad)
Very light and refreshing! Wakame (seaweed), crab, shrimp, cucumber, and radish tossed in a sweet vinegar sauce
| $5.00 |
Tako-su/Shrimp-su (Salad)
Choice of steamed octopus or shrimp, then tossed with vegetables and sweet vinegar sauce
| $5.00 |
House Salad
Lettuce, red cabbage, carrot, and topped with our famous creamy ginger dressing
| $2.00 |
Avocado Salad
An upgraded house salad, with slices of avocado made complete by our famous creamy ginger dressing
| $4.00 |
Seaweed Salad
Traditional wakame (seaweed) salad, served with a slice of lemon
| $4.00 |
Spicy Crab Salad
A kuni favorite, spicy crab with crunchy tempura flakes, spicy mayo, and scallions
| $5.00 |
Kimchi
Traditional fermented korean side dish
| $2.00 |